Please let us know if you will be able to attend or if you will celebrate with us from afar by July 1, 2019.

Make sure to bring winter wear as we will be up on top of a mountain in December - it will be cold and snowy.  We also recommend snow boots or rubber-soled shoes as there is a two minute snowy walk from the Gondola to the reception site.  There is a coat closet for you to store your coats, boots, gloves, scarves, and hats during the reception.

You will be able to select from the following menu options at the reception.

Passed Hors D’oeuvres:

Steak Au Poivre Skewers, Caprese Flatbread, and Crab Cakes

First Course:

Caesar Salad 

Entrée Course:

Certified Angus Beef Tenderloin with Mashed Potatoes and Asparagus

or

Seared Free Range Chicken Breast with Gratin Potatoes and Jardinière Vegetables

Desserts:

Cheesecake Bar Featuring: 

S'more Cheesecake, Double Chocolate Mousse Cheesecake, Strawberry Shortcake Cheesecake, Caramel Macchiato Cheesecake, Lemon Meringue Cheesecake 

*Vegetarian and Gluten Free options available - please let us know what dietary restrictions you have in the RSVP section.

**For children ages 0-12, we will have a Children's Menu available that includes Chicken Fingers, French Fries, and Fruit.  

You will ride Gondola One up the mountain for about 10 minutes. The Gondolas are enclosed and will have heated seats/blankets for your comfort. Once you arrive at the mountain top, there is a two minute walk across snow to the reception site.  We do have an transportation assistance from the Gondola to the reception site for those who may need it.