Dress code is Cocktail Attire | Formal Attire is Optional

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Cocktail Hour & Plated Dinner Menu | Please Review 

Cocktail Hour light bite offerings will be offered directly after the ceremony during Cocktail Hour from 6:30pm-7:30pm. 


During the dinner service, guests will be served a three course plated dinner, with selections prepared by distinguished Executive Chef Ron of BPW Catering and Events. 

Each guest is requested to confirm their desired 2nd Course Entrée when RSVP/confirming attendance via the RSVP portion of the website. If you have any dietary restrictions, please submit with dinner choice and please email Quintin.Ashli@gmail.com with more details surrounding your dietary restriction(s). 


Cocktail Hour 
-Savory Beef Meatballs (on a stick) 
-Caprese Skewers with Balsamic drizzle 

Dinner Menu 
Three Course Plated Dinner Menu


**When Confirming Your RSVP, please make a selection for your Second Course **

FIRST COURSE: 
House Salad with Balsamic Dressing 
Mixed Greens, Cherry Tomatoes, Carrots, Olives, Red Onions 

SECOND COURSE 
Your Choice of : 

Traditional Italian Lasagna 
Homemade Lasagna with a Beef Meat Sauce 

Seafood Pasta 
Spinach Fettuccine with Smoked Cheese Alfredo sauce Crawfish Tails, Lump Crab and Topped with Blackened Salmon and Shrimp 

Vegetarian Shiitake Risotto 
Shiitake Risotto Topped with a Portobello 
Mushroom 

3RD COURSE 
Wedding Cake