For the safety and comfort of our guests, we strongly encourage you to get vaccinated before attending this event.

Cocktail attire. Our ceremony will happen outside, so please keep this in mind when choosing your footwear!

5:00pm Ceremony at the Birch Arbor

5:30pm Cocktail Hour by the Pool (Open Bar)

6:45pm Introductions, First Dance, and Speeches

7:15pm Dinner 

8:30pm Dancing under the Tent / Dessert

10:30pm Bar Closes / Reception Ends

11:00pm Afterparty starts at the fire pits

1:00am Afterparty ends

Parking is available on site for those finding their own way to Five Bridge Inn. 

A shuttle bus will be provided between the hotel and the venue. 

The shuttle will take guests to the venue at 4:30pm. Please meet the driver near the main entrance to the hotel. 

Trips back to the hotel will be available at 10:45pm, 11:45pm and 12:45pm. The shuttle will be parked near the main lot. 

Dinner will be provided by Sensational Paella based out of Medford, MA

Charcuterie

Tabla Espanola - An amazing display of imported Spanish chorizo (dry cured and salami style), Jamon Serrano, imported salami, Manchego, double cream brie, Havarti, Gouda, cheddar spread dip, honey goat cheese roll with fig jam and crushed Marcona almonds, international olives mix, cornichons, Spanish corn nuts, Marcona almonds, hummus dip with fresh carrots and tomatoes,  roasted pepper dip, roasted piquillo peppers, peppadew peppers, grapes, Membrillo, marinated tomatoes, dried apricots, fig jam, dijon mustard, and served with crostini, bread sticks and assorted crackers 

Hot Tapas

Gambas al Ajillo (Garlic Shrimp) - Sizzling extra-large shrimp cooked in infused garlic and chili olive oil, white wine sauce, sweet butter, sea salt, parsley and a hint of  lemon juice.

Caribbean Style Pork Belly - Delicious fried pork belly seasoned with sweet paprika and smoked apple wood salt.

Authentic Paellas

Paella Mixta (Meat and Seafood) - This paella includes tasty chicken, Spanish Chorizo, jumbo shrimp, clams, calamari, and PEI mussels, freshly prepared with homemade chicken and shrimp stock, perfectly al dente Bomba rice, saffron, green and red bell peppers, garlic, tomatoes, peas, and fresh rosemary.

Seafood Paella - It includes jumbo shrimp, calamari, little neck clams, PEI mussels, New Zealand mussels on the half shell, and white fish (Cod Loin), elegantly prepared with seafood and lobster stock, perfectly al dente Bomba rice, saffron, sofrito, green bell and red peppers, garlic, tomatoes, peas, fresh rosemary. 

Vegetable Paella (Vegan Friendly) - It includes asparagus, zucchini, yellow summer squash, green beans, mushrooms, and garbanzo beans, elegantly prepared with a vegetable stock, perfectly al dente Bomba rice, saffron, sofrito, green and red bell peppers, garlic, tomatoes, peas, roasted peppers, fresh rosemary

Paella Campesina (Country Style Meat Paella) - Tasty chicken, pork rib meat, pork belly and Spanish chorizo, prepared with chicken and pork stock, perfectly al dente Bomba rice, saffron, green and red bell peppers, garlic, tomatoes, peas, fresh rosemary

All served with salad and bread.

Dessert

Varies donut flavors provided by PVDonuts in Providence. Flavors include Malasada Brioche, Tres Leches Old Fashioned, Chocolate Turtle Filled, Chocolate dipped strawberry OF, and Cannoli Brioche

Can I bring my kids?

While we love your little ones, our wedding is going to be an adults-only event so that everyone can relax and enjoy the evening. We appreciate you making arrangements ahead of time and leaving the kids at home, so you can celebrate with us.

What will the weather be like this time of year?

We expect the weather to be hot. Average high temperatures are in the low 80s. 

Where are the ceremony and the reception taking place?

The ceremony and reception will be held outdoors and only a few hundred feet from each other. If it rains, we have covered ceremony option. The reception will be held in a tent.

What happens after the ceremony?

The cocktail hour. Just follow the crowd to the drinks and snacks. 

What should I do if I can't make it?

You will be missed! If you can not make it to the wedding, please let us know as soon as possible and RSVP “no,” so we can plan accordingly.

How do I get to the venue?

If you live locally and plan on driving the address is 152 Pine Street, Rehoboth, MA. Drive down the road and the parking attendant will show you where to go. If you're staying at the hotel, there will be a shuttle that will bring you to and from the event. Uber and Lyft are available in the area but note that requesting a ride from the venue will be difficult due to the location.

What time should I arrive?

We recommend that you arrive thirty minutes before the start of the ceremony, to make sure everyone is on time and we can get the party started as scheduled!

Where should guests park? Is parking free?

A parking attendant will direct you to the parking area when you arrive at the venue. There is no cost for parking.

Can I bring a date?

Our wedding is strictly RSVP only. We will only be able to accommodate those listed on your invitation.

When is the RSVP deadline? Do I need to mail back my RSVP or can I do it online?

Please RSVP online/through the app by June 30th, 2021 so that we can have an accurate count to finalize seating arrangements and food. You will not receive an invitation in the mail, just through your email.

Will food and drinks be served at the reception? What kind of food?

Dinner will be a buffet-style and our caterer will be serving up a variety of Paella dishes. If you have a dietary restriction or allergy, please let us know and the caterer will provide you with a compliant dish.

Will there be any vegan/vegetarian/gluten free/special diet options?

Yes, please let the caterer know and they will provide you with a compliant dish. Our dessert will be donuts. Vegan donuts will be made available upon request. 

Will transportation be provided to/from the hotel?

Yes, a shuttle will be provided. Shuttle times to be announced soon!