Ceremony to be officiated by Scott Farris, Uncle of the Bride.

Processional
"Vesper"- David Arnold

"Mariage d'Amour"- Paul Senneville

Invocation

Reading
"I loved you first" - Christina Rossetti

Exchange of Vows and Rings

Blessings

Presentation of the Bride and Groom

Recession
"City of Lovers"- David Arnold

Transportation from The Marker hotel to the ceremony will be provided. 


Semi formal or cocktail attire


Early spring temperatures average a warm 68°F (20°C) to 78°F (25.6°C)


Key West Weather Forecast

A full house bar will be available from 7-11pm and includes Southermost Brewery micro beers and seltzers.

Dinner will be served at 7:30.

First Course
(Choice of)
Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster
Tropical Garden
Mixed Greens, Grilled Pineapple, Cucumber, Cherry Tomato, Citrus Vinaigrette

Second Course
(Choice of)
Seafood Fettuccini
Key West Pink Shrimp, Local Fish, Clams, Scallops, Fettuccini, Pesto Cream Sauce
Organic Chicken Breast
Savory Herb Marinated Chicken Breast, Rosemary & Herb Risotto. Asparagus, Pan Demi Glaze
Filet Mignon
8oz grilled beef tenderloin, whipped garlic mash, grilled asparagus with a bourbon mushroom demi glaze

Vegetarian- Fettuccini Primavera
Chef's vegetables, fettuccini, pesto cream sauce, parmesan cheese

Desserts
Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust
New York Style Cheesecake
Mixed Berry Coulis

Transportation will be provided from those traveling from the ceremony to the reception.