Mark & Emma

Canape Menu

Red Onion and Goats Cheese Tart (V)

Smoked Salmon and Creme Fraiche Blinis

Thai Spiced Confit Duck Croquettes, Sweet Chilli Sauce

Starter

Chef's Homemade Celeriac & Tyme Soup (V)

Main Course

Braised Featherblade Of Beef, Homemade jus, with Roast Potatoes, Green Beans, and Chantenay Carrots

Butternut Squash, Mushroom, and Chestnut Wellington (V)

Dessert

Sticky Toffee Pudding, Butterscotch sauce, Vanilla ice cream

Children’s Menu

Sausage, mashed potato, peas, and gravy

Late Night Snack

Mini fish and chips in cones