Kiara and Cliff

WELCOME TO BALTIMORE

For the convenience of our guests, we have reserved a block of hotel rooms at the Hyatt Regency Baltimore Inner Harbor. Special pricing is available until September 10, 2026. Please click the link to reserve with special pricing.

The other listed hotels do not have special pricing but are within close proximity to the venue.

If there are any issues booking the rooms at the Hyatt Regency Baltimore Inner Harbor, please do not hesitate to call us for additional assistance.

THE BYGONE |HARBOR EAST 400 INTERNATIONAL DR.

Offerings from the mostly American menu may seem tame (shrimp cocktail, slow-cooked short ribs), but the dishes won over our palates with their stellar ingredients and expert prep. The salmon ceviche and ethereal gnocchi supporting chunks of lamb-shank ragout set the stage for one of the best prime ribs we’ve ever had, and a seven-ounce local lump crab cake would make any Marylander proud.

CINGHIALE | HARBOR EAST 822 LANCASTER ST.

There’s a delicious array of food options, which includes a slew of house-made pastas (spicy squid-ink spaghetti with shrimp, squid, and lobster is a Poseidon’s paradise), oh-so-urbane antipasti (pan-seared foie gras, pasta e fagiole soup), and an embarrassment of riches on the entree end (from veal Milanese to saltimbocca).

DUCK DUCK GOOSE | FELLS POINT 814 S. BROADWAY

Whether you make a reservation for an intimate dinner or go for a round of drinks (the bourbon and citrus-forward Le Petit Mort cocktail is a winner), you’ll find that the ambience is as laid-back as Alfred himself.

GUNTHER & CO. | BREWERS HILL 3650 TOONE ST.

There’s always something fascinating on the menu at this restaurant, housed inside the century-old boiler room of the Gunther Brewing Company.