Vineyards & Breweries

Mount Felix Vineyard and Winery

Mount Felix Vineyard and Winery is a delightful winery located within the historic 1830s-era Mount Felix Manor, right at the confluence of the Chesapeake Bay and Susquehanna River.

Hopkins Farm Brewery

This new farm brewery is one of the most popular spots in Harford Country with live music and food trucks on the weekends.

Things to Do

Visit Concord Point Lighthouse

The Concord Point Lighthouse is a charming historic lighthouse in Havre de Grace, constructed in 1827 at the point where the beautiful Susquehanna River meets the mouth of the Chesapeake Bay. The lighthouse is the Chesapeake Bay's northernmost lighthouse and is the second-oldest lighthouse tower still standing on the bay today.

Visit Local Museums

Havre de Grace is home to many museums including The Havre de Grace Decoy Museum, Susquehanna Museum at the Lock House, The Havre de Grace Maritime Museum, The Steppingstone Museum, and The Cultural Center at the Opera House.

Explore Historic Downtown Havre de Grace

Havre de Grace has been recognized at #4 for Best Small Town Feel by Chesapeake Bay Magazine after Rock Hall, St. Michaels and Oxford. And the City has been named one of the top 50 small towns in America by Travel World, which described it as “a scenic and beautiful small town on the largest estuary in the United States.”

Restaurants

Tidewater Grill

Nestled on the quiet banks of the lower Susquehanna in view of the headwaters of the Chesapeake Bay, the Tidewater Grille offers a spectacular setting in which to enjoy a relaxing meal, either on the outside decks, inside the 4-seasons porch, in the cozy dining room, or in the bar. Live entertainment is presented Friday and Saturday evenings.

Bomboy's Candy & Ice Cream

Chocolate, Fudge, Ice Cream, and more! Bomboy’s is a family business that was founded over 40 years ago.

Bella's Tea Room

Bella's Tea Room is a charming Havre de Grace restaurant owned and operated by Peru immigrants Mia and Al Rosas, who bring more than 30 years of combined culinary industry experience.