The Ceremony
Dec 9
2023
There is plenty of parking on-site.
The Car Park will be locked overnight, but cars can left at own risk.
The ceremony will be unplugged (no phones), but official photographs of the ceremony will be available free of charge to anyone interested. A link will be added here after the event.
Only natural confetti (flower petals) is allowed an you will be instructed where and when this can be thrown.
10:30am Arrival
11:00am Ceremony
1:00pm Wedding breakfast
6:00pm Evening guests arrive
7:00pm Cake cutting / first dance
8:00pm Evening food served
10:50pm Last orders
11:00pm Carriages
Drinks Reception:
Bride: Virgin Colada (Coconut, pineapple, non-alcoholic)
Groom: Prosecco
A selection of soft drinks will be available
Canapés
Shepherd's pie with butter mash topping
Mini Yorkshire puds, rare roast beef and horseradish crème fraîche
Teriyaki chicken skewers with mango salsa
Vegetarian/Vegan/GF options
Wedding Breakfast
Wine
Bushranger Chardonnay
Caracara Merlot
Starter
Bride: Onion and Gruyere tart with thyme
Groom: Roast butternut squash soup with mascarpone & beurre noisette
Vegan/Gluten Free: Roast butternut squash
Main
Bride: Pan-seared chicken supreme, parmesan roasted potatoes and roasted root vegetables
Groom: Pork belly and pork fillet in pancetta, fondant potato, baked apple, crackling spike and port & apple gravy
Vegetarian/Vegan/GF: Mushroom Pithivier, Madeira and tenderstem broccoli
Dessert
Bride: Baked vanilla cheesecake with cherries
Groom: Sticky toffee pudding with pouring cream
Vegan/GF: Winter Berry Pavlova with Aquafaba meringue
Coffee
Tea or coffee with Infusion chocolates
Evening food (served canapé style)
Tender pulled pork and 'slaw in brioche
Roast beef and Yorkshire pudding wraps
Buffet
Cheese tower and accompaniments
Pork pies
Wedding cake