Brian and Raisa

Located in the heart of the resort, is the resort’s poolside pavilion restaurant featuring floor-to-ceiling glass doors and windows, two open kitchens and a bar terrace. Guests enjoy stunning views of the mangroves while dining. The interior of the restaurant is a combination of stone locally handcrafted tile, local tzalam wood, and stone. Offering breakfast with a market-to-table menu concept.

Tinta del Pulpo is open for breakfast, lunch and dinner, and offers all-day poolside Mexican and international cuisine, tasty sauces made with local produce and locally crafted artisan beers. The restaurant also offers fresh ceviches, aguachiles, and a variety of desserts including homemade churros and authentic local sweets.

VB houses a variety of healthy juices and smoothies during the day and a selection of fresh and seasonal vegan dishes for lunch and Instagram-worthy sunsets from our outdoor terrace.

Inspired by a shipwreck that washed up on the Mayakoba shore and with front-row views of the gorgeous Mexican Caribbean Sea, Sotavento offers a casual ambiance and Mediterranean flavors – fresh seafood, light salads, and gorgeous desserts – all to be enjoyed with your feet in the sand. Take in spectacular views of the turquoise ocean at this sun-soaked daytime venue that turns into an exciting evening experience.

Open exclusively for dinner and serving diverse Latin American cuisine, Casa Amate has a unique and sophisticated residential concept designed to resemble the home of an eclectic traveler passionate about Latin culture. The restaurant is built around a courtyard overlooking the resort’s surrounding lagoon with a special Amate tree, which gives the venue its name. Each intimate room is specifically designed as one would find in a house including a “Bar Studio”, “Library”, “Estancia” and the “The Comedor.”