Welcome Party

Thu
Aug 22
2024
12:00 pm TO 3:00 pm
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Slivovitz Museum
U Lužického semináře 116, 118 00 Prague 1
Prague, Czech Republic

slivovitzmuseum.com

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Ceremony

Fri
Aug 23
2024
3:00 pm TO 4:00 pm
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St. Katerina Church
Viničná 2, 128 00 Nové Město
Prague, Czech Republic

svkaterina.com

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Cocktail Hour

Fri
Aug 23
2024
5:00 pm TO 6:00 pm
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Art Restaurant Mánes
Masarykovo nábř. 250/1, 110 00 Nové Město
Prague, Czech Republic

manesrestaurant.cz

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Reception

Fri
Aug 23
2024
6:00 pm TO 2:00 am
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RSVP

Art Restaurant Mánes
Masarykovo nábř. 250/1, 110 00 Nové Město
Prague, Czech Republic

manesrestaurant.cz

Map to venue

For those coming to Prague before the wedding, we will be hosting a welcome event. Everyone's invited! 

The Welcome Event is on Thursday, August 22 in the outdoor garden of Prague’s Slivovitz Museum. A lunch buffet will be provided.
Time: 12pm - 3pm
Address: Slivovitz Museum
U Lužického semináře 116, 118 00 Prague 1

Arrival TIme

Please aim to arrive at the ceremony 30 minutes early (2:30pm).

Wedding Dress Code

We want our guests to feel comfortable at our wedding and encourage everyone to wear whatever they like. If you're looking for guidance, our wedding will be semi-formal. We encourage ladies to wear bright/summer colors (except for white) and for the gentlemen, we suggest a suit. 
Transportation

Transportation from ceremony to reception provided.

Bar

The wedding will be open bar for the entire reception including wine, beer, and cocktails/spirits.

Menu Option 1 - Pork Main

Starter: Chicken broth with meat, root vegetables and homemade noodles (drůbeží vývar)

Main: Pork cheeks braised in dark beer with fresh marjoram, smoked potato puree (vepřová líčka)

Dessert: Apple strudel with nuts, raisins, and vanilla cream (jablečný závin)

Menu Option 2 - Salmon Main

Starter: Creamy goat cheese, apples, afila, caramel nuts, homemade orange bread with cointreau (kozí sýr, pomerančový chléb, jablka, ořechy)

Main: Salmon fillet with salsa vierge – eggplant, tomoatoes, olives, pine nuts, basil, potatoe puree (filet z lososa)

Dessert: Choux with chantilly cream, salted caramel, berries (choux s chantilly kremem)

Menu Option 3 - Vegetarian

Starter: Green pea soup, fava beans, creme fraiche, sprouts (hráškový krém)

Main: Ravioli filled with goat cheese, spinach, kampot pepper, tarragon butter (ravioly s kozím syr) 

Dessert: Cheesecake 

Menu Option 4 - Vegan

Starter: Green pea soup, fava beans, sprouts (hráškový krém)

Main: Spiced tofu, humus with beetroot, quinoa, pita chips (kořeněné tofu)

Dessert: Coconut panna cotta with lemon grass, passion fruit (kokosová pana cotta)